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Receta Sour Dough Bread (Starter)
by CookEatShare Cookbook

Sour Dough Bread (Starter)

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	Raciónes: 4

Ingredientes

2 c. flour
1 pkg. yeast

2 c. hot water

Direcciones

Mix well and let sit overnight in a hot place (glass or possibly pottery container). To use again: Add in sufficient flour and water to make approximately 3 c. sponge.