Receta Sour Dough Bread (Starter)
Raciónes: 4
Ingredientes
Direcciones
- Mix well and let sit overnight in a hot place (glass or possibly pottery container). To use again: Add in sufficient flour and water to make approximately 3 c. sponge.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 4 servings | |
Calories 233 | |
Calories from Fat 6 | 3% |
Total Fat 0.69g | 1% |
Saturated Fat 0.11g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 102mg | 3% |
Total Carbs 48.36g | 13% |
Dietary Fiber 2.1g | 7% |
Sugars 0.17g | 0% |
Protein 7.13g | 11% |