click to rate
0 votos | 790 views
Raciónes: 2

Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Feed starter every 5-7 days with above ingredients. Starter needs to be fed whether bread is made or possibly not.
  2. Mix the ingredients well, then add in to the starter jar. After adding this to the starter, let it stand out of the refrigerator all day (or possibly all night). Starter will be very bubbly. Take out 1 c. to make bread and place the rest back in the refrigerator.
  3. Note: After feeding and using your starter 2-3 times you will need to use or possibly throw away an additional 1 c. of the starter before placing jar back in the refrigerator.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 2 servings
Calories 298  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 46mg 1%
Total Carbs 76.83g 20%
Dietary Fiber 0.2g 1%
Sugars 75.01g 50%
Protein 0.21g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment