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Correo Electrónico
 |
Ingredientes
- 470g (3 3/4 cups, spooned and scraped) all-purpose (plain) flour
- 1 tsp salt
- 1 tsp sugar
- 150g (3/5 cup) 100% hydration starter
- 180ml (3/4 cup) lukewarm water
- 160g (2/3 cup) Greek yogurt
- semolina for sprinkling
- sunflower oil
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 116 | |
| Calories from Fat 47 | 41% |
| Total Fat 5.31g | 7% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 2408mg | 100% |
| Potassium 254mg | 7% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.81g | 8% |
| Protein 5.67g | 9% |
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