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Correo Electrónico
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Ingredientes
- 250g (about 1 cup) mature 100% hydration starter
- 150g (scant 2/3 cup) whole milk
- 25g (5 tsp) water
- 15g (3 1/2 tsp) granulated sugar
- 1 large egg, lightly beaten
- 45g (3 tbsp) unsalted butter, melted
- 450g (3 2/3 cups) all-purpose (plain) flour
- 8g (1 1/3 tsp) fine salt
- extra milk for brushing
- extra flour for dusting
View Full Recipe at Pizzarossa
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