Esta es una exhibición prevé de cómo se va ver la receta de 'Sourdough Bread' imprimido.

Receta Sourdough Bread
by CookEatShare Cookbook

Sourdough Bread
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  Raciónes: 8

Ingredientes

  • 4 c. flour (or possibly more) (960 mL)
  • 2 tbsp. sugar (30 mL)
  • 2 tbsp. fat (30 mL)
  • 1 teaspoon salt (5 mL)
  • 1/4 teaspoon soda (1 mL)
  • 1 tbsp. hot water (15 mL)

Direcciones

  1. Set the sponge and let stand in a hot place overnight or possibly for 6 or possibly 8 hrs. Save 1/2 c. (120 mL) sponge for next starter. To the remaining sponge, that should be about 2 c. (480 milligrams) add in: