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Ingredientes
- 4 c. flour (or possibly more) (960 mL)
- 2 tbsp. sugar (30 mL)
- 2 tbsp. fat (30 mL)
- 1 teaspoon salt (5 mL)
- 1/4 teaspoon soda (1 mL)
- 1 tbsp. hot water (15 mL)
Direcciones
- Set the sponge and let stand in a hot place overnight or possibly for 6 or possibly 8 hrs. Save 1/2 c. (120 mL) sponge for next starter. To the remaining sponge, that should be about 2 c. (480 milligrams) add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 33 | 12% |
| Total Fat 3.81g | 5% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 292mg | 12% |
| Potassium 67mg | 2% |
| Total Carbs 50.84g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.32g | 2% |
| Protein 6.46g | 10% |
