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Receta Sourdough Bread And Starter

by CookEatShare Cookbook

Ingredientes

1 c. starter 1/2 c. lowfat milk 2 tbsp. sugar

2 tbsp. soft shortening 1/2 teaspoon salt 3 to 4 c. all-purpose flour

Direcciones

1. Sprinkle 1 package dry yeast on 1/2 c. very hot water. Stir till dissolved.
2. Add in: 1 teaspoon salt 2 c. hot water 2 c. all-purpose flour
3. Mix well. Cover. Place in bowl where temperature is 78 degrees F. for 3 days. Stir the mix down daily.
4. Use starter again: After 1 c. starter has been removed, add in: 1/2 c. flour 1 teaspoon sugar
5. Add in to remaining starter. Cover and let stand till ready to use. Stir down daily.

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