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Ingredientes
- 1 c. starter
- 1/2 c. lowfat milk
- 2 tbsp. sugar
- 2 tbsp. soft shortening
- 1/2 teaspoon salt
- 3 to 4 c. all-purpose flour
Direcciones
- Sprinkle 1 package dry yeast on 1/2 c. very hot water. Stir till dissolved.
- Add in: 1 teaspoon salt 2 c. hot water 2 c. all-purpose flour
- Mix well. Cover. Place in bowl where temperature is 78 degrees F. for 3 days. Stir the mix down daily.
- Use starter again: After 1 c. starter has been removed, add in: 1/2 c. flour 1 teaspoon sugar
- Add in to remaining starter. Cover and let stand till ready to use. Stir down daily.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 45 | 14% |
| Total Fat 5.18g | 6% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 1mg | 0% |
| Sodium 204mg | 9% |
| Potassium 109mg | 3% |
| Total Carbs 60.86g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.45g | 4% |
| Protein 8.22g | 13% |
