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Correo Electrónico
Receta Sourdough Bread Rolls
de
Tandy Sinclair
Calificación:
4.0
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Ingredientes
150g fed starter
3g
yeast
300g
water
45g
olive oil
600g
bread flour
, plus extra for dusting
10g
salt
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Recetas de este chef
Tandy Sinclair
Gordons Bay, Sudáfrica
Inscribió Lunes, 29 de Marzo de 2010
Cocinero Avanzado
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1042 recetas
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