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Receta Sourdough Breaded Rainbow Trout With Buttermilk And Chive Whipp
by Global Cookbook

Sourdough Breaded Rainbow Trout With Buttermilk And Chive Whipp
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Ingredientes

  • 5 x cloves garlic
  • 1/2 sm onion
  • 1 x rib celery
  • 5 x tomatoes
  • 1 c. white wine
  • 2 c. strong crawfish stock
  • 1 can tomato sauce, (8-oz)
  • 1 tsp minced thyme
  • 1 tsp minced basil
  • 1 tsp Creole seasoning
  • 1/4 c. butter
  •     Juice of 1 lemon
  • 1 c. cooked crawfish
  •     Salt to, taste
  • 3 lrg potatoes, peel & cube
  • 1/4 c. butter
  • 1/2 c. buttermilk, or possibly more
  • 1/4 c. finely minced fresh chives
  • 1 sm loaf sourdough bread, sliced
  • 4 x Rainbow trout fillets
  • 1 tsp salt
  • 1 c. flour
  • 5 x Large eggs, beaten
  • 1/2 c. butter
  •     Juice of 1 lemon

Direcciones

  1. Sourdough Breaded Rainbow Trout w/ Buttermilk & Chive Whipped Potatoes & Smoked Crawfish Sauce, (entire title)
  2. For The Sauce:Smoke the garlic, onion, celery and tomatoes. (See instructions on Smoking.) Chop the vegetables finely.
  3. Saute/fry in a medium saucepan over medium heat for 5 min. Add in the wine, crawfish stock and tomato sauce.
  4. Simmer for 5 min, stirring occasionally. Add_ the thyme, basil and Creole seasoning.
  5. Simmer for 5 min, stirring occasionally. Cold slightly. Puree in a blender. Return to the saucepan.
  6. Whip in the butter and lemon juice. Stir in the crawfish and salt.
  7. For The Potatoes:Boil the potatoes in water in a saucepan till tender; drain.
  8. Beat with the butter in a mixer howl till smooth. Add in the buttermilk gradually, beating constantly till the potatoes are fluffy. Stir in the chives.
  9. For The Trout:Toast the bread slices. Process in a food processor till fine crumbs form. Pour into a shallow bowl.
  10. Season the trout with salt. Dust with the flour, dip in Large eggs and coat with the bread crumbs.
  11. Heat the butter in a saute/fry pan over medium heat. Add in the trout skin side up. Saute/fry for 2 to 3 min. Turn and cook for 30 seconds longer. Drizzle with the lemon juice.
  12. To Assemble:Spoon a mound of the potatoes in the center of each serving plate. Place the trout on top.
  13. Drizzle the sauce around the edge of the plate.