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Receta Sourdough Breaded Rainbow Trout With Buttermilk And Chive Whipp

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Raciónes: 4

Ingredientes

Cost per serving $4.62 view details

Direcciones

  1. Sourdough Breaded Rainbow Trout w/ Buttermilk & Chive Whipped Potatoes & Smoked Crawfish Sauce, (entire title)
  2. For The Sauce:Smoke the garlic, onion, celery and tomatoes. (See instructions on Smoking.) Chop the vegetables finely.
  3. Saute/fry in a medium saucepan over medium heat for 5 min. Add in the wine, crawfish stock and tomato sauce.
  4. Simmer for 5 min, stirring occasionally. Add_ the thyme, basil and Creole seasoning.
  5. Simmer for 5 min, stirring occasionally. Cold slightly. Puree in a blender. Return to the saucepan.
  6. Whip in the butter and lemon juice. Stir in the crawfish and salt.
  7. For The Potatoes:Boil the potatoes in water in a saucepan till tender; drain.
  8. Beat with the butter in a mixer howl till smooth. Add in the buttermilk gradually, beating constantly till the potatoes are fluffy. Stir in the chives.
  9. For The Trout:Toast the bread slices. Process in a food processor till fine crumbs form. Pour into a shallow bowl.
  10. Season the trout with salt. Dust with the flour, dip in Large eggs and coat with the bread crumbs.
  11. Heat the butter in a saute/fry pan over medium heat. Add in the trout skin side up. Saute/fry for 2 to 3 min. Turn and cook for 30 seconds longer. Drizzle with the lemon juice.
  12. To Assemble:Spoon a mound of the potatoes in the center of each serving plate. Place the trout on top.
  13. Drizzle the sauce around the edge of the plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 796g
Recipe makes 4 servings
Calories 963  
Calories from Fat 487 51%
Total Fat 55.24g 69%
Saturated Fat 31.93g 128%
Trans Fat 0.0g  
Cholesterol 401mg 134%
Sodium 1724mg 72%
Potassium 2097mg 60%
Total Carbs 84.04g 22%
Dietary Fiber 10.1g 34%
Sugars 14.46g 10%
Protein 27.1g 43%
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