Esta es una exhibición prevé de cómo se va ver la receta de 'Sourdough English Muffins' imprimido.

Receta Sourdough English Muffins
by myra byanka

Sourdough English Muffins

This is my first attempt at making English muffins, so will see what happens.

Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: European
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: jelly, breakfast, sandwiches, hollandaise, canadian bacon

Ingredientes

  • 1/2 cup active sourdough starter
  • 1 cup milk, room temp.
  • 2 cups flour (I used half white wheat and half AP)
  • 1 tbs. honey
  • 1 tsp. salt
  • 1 tsp. baking soda

Direcciones

  1. Mix starter with milk, cover, let sit 12-24 hours.
  2. Add the rest of the ingredients to the mixture, knead for 2 minutes.
  3. Cut into 8 pieces the same size, roll into balls.
  4. Flatten into round disks, about 1 " tall.
  5. OR
  6. Roll the dough out and use a biscuit cutter.
  7. Heat the oven to 350 F.
  8. Heat a skillet to medium and place half of the muffins on it.
  9. Cook about 5 minutes on each side.
  10. Be careful not to overbrown the muffins by turning down the heat, if needed.
  11. Use a pan cover to get them cooked in the middle.
  12. Repeat with the rest of the disks.
  13. If not cooked through, place in the oven to finish baking.
  14. Cut in half and toast.