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Add a photoThis is my first attempt at making English muffins, so will see what happens.
Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great.
Ingredientes
- 1/2 cup active sourdough starter
- 1 cup milk, room temp.
- 2 cups flour (I used half white wheat and half AP)
- 1 tbs. honey
- 1 tsp. salt
- 1 tsp. baking soda
Direcciones
- Mix starter with milk, cover, let sit 12-24 hours.
- Add the rest of the ingredients to the mixture, knead for 2 minutes.
- Cut into 8 pieces the same size, roll into balls.
- Flatten into round disks, about 1 " tall.
- OR
- Roll the dough out and use a biscuit cutter.
- Heat the oven to 350 F.
- Heat a skillet to medium and place half of the muffins on it.
- Cook about 5 minutes on each side.
- Be careful not to overbrown the muffins by turning down the heat, if needed.
- Use a pan cover to get them cooked in the middle.
- Repeat with the rest of the disks.
- If not cooked through, place in the oven to finish baking.
- Cut in half and toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 140 | |
| Calories from Fat 11 | 8% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 461mg | 19% |
| Potassium 78mg | 2% |
| Total Carbs 27.39g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.84g | 3% |
| Protein 4.22g | 7% |
Evaluaciones
01 de Noviembre de 2021
I've made these 3 times now. They are delicious and just as good if not better than the store bought ones. I use my pancake grill and can get all of them on that at one time. I haven't had to use the oven - if they aren't done, I use the pan lid to finish them. Also, a wide mouth jar lid works perfectly to cut the muffins out of the rolled dough!!Yo he cocinado/probado esta receta
