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Ingredientes
- 1 c. sourdough starter
- 1 teaspoon salt
- 1 tbsp. shortening, melted
- 1 c. flour
Direcciones
- Mix ingredients, working in the flour till you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 min. It doesn't take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 42 | 13% |
| Total Fat 4.77g | 6% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 1008mg | 42% |
| Potassium 116mg | 3% |
| Total Carbs 60.48g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.21g | 1% |
| Protein 10.92g | 17% |
