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Receta Sourdough Potato Bread
by CookEatShare Cookbook

Sourdough Potato Bread
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  Raciónes: 12

Ingredientes

  • 1 package active dry yeast
  • 6 c. flour
  • 1/4 c. sugar
  • 2 teaspoon salt
  • Instant mashed potatoes (sufficient for 2 servings)
  • lowfat milk
  • butter
  • salt
  • 3/4 c. lowfat milk
  • 1/4 c. butter, melted and cooled
  • 2 Large eggs
  • 1 c. sourdough starter, room temperature
  • 1 egg white beaten with 2 Tbsp. water

Direcciones

  1. Preheat oven to 350