Receta Sourdough Potato Bread
Raciónes: 12
Ingredientes
- 1 package active dry yeast
- 6 c. flour
- 1/4 c. sugar
- 2 teaspoon salt
- Instant mashed potatoes (sufficient for 2 servings)
- lowfat milk
- butter
- salt
- 3/4 c. lowfat milk
- 1/4 c. butter, melted and cooled
- 2 Large eggs
- 1 c. sourdough starter, room temperature
- 1 egg white beaten with 2 Tbsp. water
Direcciones
- Preheat oven to 350
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 12 servings | |
Calories 438 | |
Calories from Fat 119 | 27% |
Total Fat 13.51g | 17% |
Saturated Fat 7.82g | 31% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 632mg | 26% |
Potassium 200mg | 6% |
Total Carbs 67.45g | 18% |
Dietary Fiber 2.7g | 9% |
Sugars 6.01g | 4% |
Protein 11.18g | 18% |