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Receta Sourdough Potato Dill Bread For The Zojirushi

Name: Sourdough Potato Dill Bread For The Zojirushi
Ingredients: 3/4 c. sourdough starter; 1 c. mashed potato * see note; 1/4 c. potato cooking liquid; 2 Tbsp. vegetable oil; 2 Tbsp. honey; 1 Tbsp. molasses; 1 1/2 tsp salt; 1 tsp freshly grnd black pepper; 4 Tbsp. powdered buttermilk; 1 Tbsp. dill seed; 1 c. whole wheat flour; 1 c. rye flour; 1/3 c. cornmeal; 1 c. unbleached white flour; (plus 1 or possibly 2 Tablespoons if dough is still wet after 10 min); 2 tsp yeast; See notes

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Ingredientes

3/4 c. sourdough starter
1 c. mashed potato * see note
1/4 c. potato cooking liquid
2 Tbsp. vegetable oil
2 Tbsp. honey
1 Tbsp. molasses
1Â 1/2 tsp salt
1 tsp freshly grnd black pepper
4 Tbsp. powdered buttermilk
1 Tbsp. dill seed
1 c. whole wheat flour
1 c. rye flour
1/3 c. cornmeal
1 c. unbleached white flour
Â Â (plus 1 or possibly 2 Tablespoons if dough is still wet after 10 min)
2 tsp yeast
Â Â See notes

Direcciones

Place all the ingredients in the machine, program for Dark and Basic White Bread and press start.
NOTES :* When you boil the potato, save the water for an ingredient.
***Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines' manufacturer.
Use whole wheat setting. If your machine can't handle whole wheat recipes, make this recipe at your own risk.