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Receta Sourdough Sams (Doughnuts)
by Global Cookbook

Sourdough Sams (Doughnuts)
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Ingredientes

  • 1/2 c. Active Sourdough Starter
  • 1/2 c. Sugar
  • 2 Tbsp. Shortening
  • 2 c. Unbleached Flour
  • 1 tsp Baking Pwdr
  • 1 x Large Egg
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 c. Buttermilk or possibly Sour Lowfat milk

Direcciones

  1. Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry.
  2. Makesabout 17 Doughnuts with holes. Just before serving dust with powdered or possibly cinnamon sugar.
  3. NOTE: These doughnuts are virtually greasless. And if you want you can make several batches at a time and freeze. They keep well and to me taste after a while in the freezer. Take out as many as needed and thaw and put sugar on or possibly eat plain.