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Receta Soury Short Ribs
by CookEatShare Cookbook

Soury Short Ribs
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  Raciónes: 12

Ingredientes

  • 3 lbs. beef short ribs
  • All-purpose flour
  • Salt and pepper
  • 1/2 c. warm water
  • 4 c. sliced onion
  • 3 tbsp. flour
  • 1 teaspoon Worcestershire sauce

Direcciones

  1. Trim excess fat from ribs; heat fat in Dutch oven. roll ribs in flour. Brown in warm fat, spoon off fat. Season. Add in water. Cover; simmer top of range or possibly in slow oven (325 degrees) till tender, about 2 hrs. (Add in more water if needed.) Lift meat to hot platter; keep warm; make onion gravy. Makes 6 servings.
  2. ONION GRAVY: Skim fat from short rib stock, reserving 3 Tbsp.. Measure stock and add in warm water to make 2 c.; set aside. Put reserved fat in skillet. Add in sliced onions and cook till tender but not brown. Remove from heat. Push onions to one side; blend flour into fat. Slowly stir in meat stock. Return to heat; cook and stir till gravy is bubbling all over.
  3. Add in Worcestershire sauce and kitchen bouquet. Season to taste with salt and pepper. Cook slowly about 5 min more, stirring now and then. Serve over short ribs.