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South American Style Jicama And Orange Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x navel oranges rind and pith cut free with a serrated knife and thesections cut away from the membranes
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. fresh lime juice 1/3 cup
$1.49 per 15 fluid ounces
$0.26
1 1/2 tsp salt or possibly to taste 1 1/2 tsp
$2.91 per 16 ounces
$0.06
1 tsp chili pwdr or possibly to taste 1 tsp
$5.29 per 2 1/2 ounces
$0.19
1/8 tsp cayenne or possibly to taste 1/8 tsp
$3.65 per 3 ounces
$0.01
1 lb jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks 1 lb
$1.53 per pound
$1.53
2 x scallions chopped 2 scallions
$1.09 per cup
$0.33
Total Recipe $2.38
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