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Ingredientes
- 1/3 c. fresh lime juice
- 1Â 1/2 tsp salt or possibly to taste
- 1 tsp chili pwdr or possibly to taste
- 1/8 tsp cayenne or possibly to taste
- 1 lb jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks
- 4 x navel oranges rind and pith cut free with a serrated knife and thesections cut away from the membranes
- 2 x scallions chopped
Direcciones
- In a large bowl whisk together the lime juice, the salt, the chili pwdr, and the cayenne and add in the jicama, tossing it to coat it well with the dressing. Arrange the oranges decoratively around the edge of the platter and mound the jicama with a slotted spoon in the center. Drizzle the dressing remaining in the bowl over the oranges and sprinkle the scallions
- over the salad.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 197 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3537mg | 147% |
| Potassium 855mg | 24% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 22.5g | 75% |
| Sugars 9.76g | 7% |
| Protein 4.22g | 7% |
