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South Carolina Basting Sauce - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Cider vinegar 2 cup
$4.29 per quart
$2.15
1 Tbsp. Cayenne pepper 1 tbsp
$3.65 per 3 ounces
$0.23
1 Tbsp. Black pepper, finely grnd 1 tbsp
$7.99 per 16 ounces
$0.11
1 Tbsp. Vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
Total Recipe $2.52
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