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Ingredientes
- 2 c. Cider vinegar
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Black pepper, finely grnd
- 1 Tbsp. Vegetable oil
Direcciones
- Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature. NOTES : Yields 2 c. of sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 254 | |
| Calories from Fat 130 | 51% |
| Total Fat 14.72g | 18% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 536mg | 15% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.5g | 2% |
| Protein 1.34g | 2% |
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