Receta South Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotis

South Indian brinjal stir-fry is a quick and a light dish made with brinjals and popular in South India.  It goes well with rotis as well as rice.  Brinjals are low in calories but rich in vitamins and fibre.  Freshly ground spices added to the vegetable makes it more tasty and delicious.  It is also healthy because very little oil is used for preparing this vegetable.  You can also have this vegetable mixed with Prep Time :  15 Cook Time :  20 Servings : 3 to 4 South Indian Brinjals or eggplants – 8 to 9 nos (medium Turmeric powder – 1/4 Few curry Salt to TO DRY ROAST AND Coriander seeds – 1 Urad dal – 1 Chana dal – 1 Whole red…