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South of the Border Chicken and Butternut "Stoup"
by
Kim - Liv LIfe
Calificación: 4.0
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%20and%20stir%20until%20onion%20is%20coated%20and%20the%20spices%20are%20fragrant,%20about%201%20minute.%20%20Add%20chicken%20broth%20and%20water%20%20Add%20next%205%20ingredients%20(tomatoes%20through%20black%20beans)%20and%20allow%20the%20soup%20to%20simmer%20until%20the%20squash%20is%20tender.%20%20Add%20more%20water%20or%20broth%20as%20desired.%3C/p%3E%3Cp%3EShred%20chicken.%20%20When%20stoup%20is%20nearly%20ready%20add%20the%20shredded%20chicken%20and%20frozen%20corn.%20%20Simmer%20until%20heated%20through%20and%20adjust%20seasonings%20to%20suit%20your%20taste%20(add%20extra%20chili%20powder%20or%20salt%20and%20pepper,%20etc.).%3C/p%3E%3Cp%3ELadle%20hot%20stoup%20into%20bowls%20and%20garnish%20with%20your%20favorite%20toppings.%20%20We%20like%20chopped%20avocado,%20sliced%20scallions,%20crushed%20tortilla%20chips%20and%20manchego%20cheese.%20%20Give%20a%20squeeze%20of%20lime%20juice%20and%20serve%20with%20additional%20hot%20sauce%20if%20desired.%3C/p%3E%3Cp%3EEnjoy%20and%20stay%20warm!%3C/p%3E){kind=link}