Esta es una exhibición prevé de cómo se va ver la receta de 'South Of The Border Grilled Pork Tenderloin' imprimido.

Receta South Of The Border Grilled Pork Tenderloin
by Global Cookbook

South Of The Border Grilled Pork Tenderloin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 c. Finely minced fresh marjoram, or possibly 1 Tbsp. crushed dry marjoram
  • 1/4 c. Finely minced cilantro
  • 1/4 c. Chopped onion
  • 1 x Clove garlic, chopped
  • 1 tsp Freshly grnd pepper
  • 1 tsp Extra virgin olive oil
  • 2 x Tenderloins pork, 10 ounce ea, trimmed of fat
  • 1 x Lime, juice and grated zest of
  • 1 x Lemon, juice and grated zest of

Direcciones

  1. In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them and turn meat to coat proportionately. Chill for 30 min.
  2. Remove meat from marinade and grill, 4 inches (10 cm) from source of heat, over medium-warm coals for 10 to 12 min or possibly broil till internal temperature reaches 140F (60C), turning once and basting occasionally with marinade. Slice and serve. (Makes 4 servings)