Receta South Of The Border Grilled Pork Tenderloin

• 1/4 c. Finely minced fresh marjoram, or possibly 1 Tbsp. crushed dry marjoram
• 1/4 c. Finely minced cilantro
• 1/4 c. Chopped onion
• 1 x Clove garlic, chopped
• 1 tsp Freshly grnd pepper
• 1 tsp Extra virgin olive oil
• 2 x Tenderloins pork, 10 ounce ea, trimmed of fat
• 1 x Lime, juice and grated zest of
• 1 x Lemon, juice and grated zest of

Direcciones