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Receta southeast white bean stew

by DCMH

Ingredientes

10 lbs boiled white beans drained 1 cup vegetable oil 2 oz chopped onions 2 oz small diced red peppers 10 oz minced jalapenos 5 oz minced garlic

2 cups sherry vinegar 2 oz peeled, seeded, and chopped tomatoes 1 oz chopped cilantro 2 tsp kosher salt 2 tsp ground black pepper

Direcciones

1. Puree halt of the cooked beans and combine the pureed beans with the whole beans.
2. heat the oil in a saucepan over a medium-high heat. Add te onions, peppers, jalapenos and garlic. Saute until the onions are translucent, 5 to 6 minutes.
3. Add the vinegar and tomatoes and continue to saute until they are heated through about 10 minutes.
4. Add the vinegar and tomaotes and continue to saute until very hot 2 to 3 minutes.
5. Stir in the cilantro. Taste and then season with salt and pepper.
6. Serve immediately or hold hot for serve.

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