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Receta southeast white bean stew

Name: southeast white bean stew
Cuisine: Southern/soul food
Ingredients: 10 lbs boiled white beans drained; 1 cup vegetable oil; 2 oz chopped onions; 2 oz small diced red peppers; 10 oz minced jalapenos; 5 oz minced garlic; 2 cups sherry vinegar; 2 oz peeled, seeded, and chopped tomatoes; 1 oz chopped cilantro; 2 tsp kosher salt; 2 tsp ground black pepper

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Southern/soul food

Ingredientes

10 lbs boiled white beans drained
1 cup vegetable oil
2 oz chopped onions
2 oz small diced red peppers
10 oz minced jalapenos
5 oz minced garlic
2 cups sherry vinegar
2 oz peeled, seeded, and chopped tomatoes
1 oz chopped cilantro
2 tsp kosher salt
2 tsp ground black pepper

Direcciones

Puree halt of the cooked beans and combine the pureed beans with the whole beans.
heat the oil in a saucepan over a medium-high heat. Add te onions, peppers, jalapenos and garlic. Saute until the onions are translucent, 5 to 6 minutes.
Add the vinegar and tomatoes and continue to saute until they are heated through about 10 minutes.
Add the vinegar and tomaotes and continue to saute until very hot 2 to 3 minutes.
Stir in the cilantro. Taste and then season with salt and pepper.
Serve immediately or hold hot for serve.