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Receta Southern Biscuits April's Gourmet Delight
by CookEatShare Cookbook

Southern Biscuits April's Gourmet Delight
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Ingredientes

  • 2 c. flour
  • 4 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 2 teaspoon sugar
  • 1/2 c. shortening
  • 2/3 c. lowfat milk

Direcciones

  1. Preheat oven to 400 degrees F. In a bowl, sift together flour, baking pwdr, salt, cream of tartar and sugar. Add in shortening and cut it into the dry mix till it resembles coarse crumbs. With a fork stir in the lowfat milk, continue stirring till dough follows the fork around the bowl. Transfer mix to a floured surface and knead for 30 seconds. Pat dough to 1/2 inch thick and using a biscuit cutter, cut into 16 biscuits. Bake on ungreased cookie sheet for 10-12 min. Spread with our Community Concord Grape Preserves.