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Ingredientes
- 2 c. flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 teaspoon sugar
- 1/2 c. shortening
- 2/3 c. lowfat milk
Direcciones
- Preheat oven to 400 degrees F. In a bowl, sift together flour, baking pwdr, salt, cream of tartar and sugar. Add in shortening and cut it into the dry mix till it resembles coarse crumbs. With a fork stir in the lowfat milk, continue stirring till dough follows the fork around the bowl. Transfer mix to a floured surface and knead for 30 seconds. Pat dough to 1/2 inch thick and using a biscuit cutter, cut into 16 biscuits. Bake on ungreased cookie sheet for 10-12 min. Spread with our Community Concord Grape Preserves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 157 | 49% |
| Total Fat 17.75g | 22% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 1046mg | 44% |
| Potassium 127mg | 4% |
| Total Carbs 34.7g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.92g | 2% |
| Protein 5.22g | 8% |
