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Receta Southern Caviar
by Global Cookbook

Southern Caviar
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Ingredientes

  • 4 c. Canned black eyed peas, liquid removed and rinsed
  • 1 can White hominy, liquid removed (18 ounce)
  • 2 x Tomatoes, minced
  • 1 c. Minced green pepper
  • 1/2 c. Minced onion
  • 4 x Green olives, sliced
  • 1 x Jalapeno pepper, seeded and minced
  • 2 tsp Chopped garlic
  • 1 c. Italian salad dressing
  •     Snipped fresh cilantro
  •     Tortilla chips
  •     Lowfat sour cream

Direcciones

  1. Combine black-eyed peas and next 7 ingredients. Mix well. Stir in salad dressing. Cover and refrigerate1 or possibly 2 days. To serve, garnish with cilantro and lowfat sour cream. Serve with tortilla chips.
  2. Yield: 2 qts.