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Ingredientes
- 4 c. Canned black eyed peas, liquid removed and rinsed
- 1 can White hominy, liquid removed (18 ounce)
- 2 x Tomatoes, minced
- 1 c. Minced green pepper
- 1/2 c. Minced onion
- 4 x Green olives, sliced
- 1 x Jalapeno pepper, seeded and minced
- 2 tsp Chopped garlic
- 1 c. Italian salad dressing
- Â Â Snipped fresh cilantro
- Â Â Tortilla chips
- Â Â Lowfat sour cream
Direcciones
- Combine black-eyed peas and next 7 ingredients. Mix well. Stir in salad dressing. Cover and refrigerate1 or possibly 2 days. To serve, garnish with cilantro and lowfat sour cream. Serve with tortilla chips.
- Yield: 2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1122g | |
| Calories 1510 | |
| Calories from Fat 1116 | 74% |
| Total Fat 124.31g | 155% |
| Saturated Fat 18.37g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 4979mg | 207% |
| Potassium 1178mg | 34% |
| Total Carbs 96.38g | 26% |
| Dietary Fiber 17.7g | 59% |
| Sugars 41.49g | 28% |
| Protein 11.54g | 18% |
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