| 1 frying chicken, 2 1/2 to 3 lbs., cut up |
0.08 frying chicken |
$0.98 per pound
|
$0.33 |
| 1/2 pound bacon |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 4 med. potatoes, pared |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 lg. onion, thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon poultry seasoning |
0.08 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. green onions-and-leeks">onions or possibly sliced onions-and-leeks">onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.40 |
Suggestions?