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Ingredientes
- 1 frying chicken, 2 1/2 to 3 lbs., cut up
- 1/2 pound bacon
- 4 med. potatoes, pared
- 1 lg. onion, thinly sliced
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 c. green onions-and-leeks">onions or possibly sliced onions-and-leeks">onions
- 2 tbsp. minced fresh parsley
Direcciones
- 1. Wash and dry chicken. In Dutch oven, fry bacon till crisp. Remove bacon. Add in chicken, browning well on all sides. Remove to a 2 qt casserole dish as pcs brown.
- 2. Cut potatoes lengthwise into 3 inch pcs. Add in to bacon fat. Brown on both sides. Remove and place on top of chicken.
- 3. Top potatoes with onions. Sprinkle with poultry seasoning, salt, black pepper, onions and parsley. Top with the bacon.
- 4. Cover. Bake at 350 degrees 40 min.
- Hint: You may add in 2 c. fresh green beans, broccoli, cauliflower or possibly squash to this dish, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 217 | 61% |
| Total Fat 24.08g | 30% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 428mg | 18% |
| Potassium 491mg | 14% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.0g | 1% |
| Protein 22.62g | 36% |
