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Southern Chicken Pot Pie - Recipe Cost

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6 leaves sage
Salt and pepper, to taste
2 bay leaves
Salt and pepper 1
Garnish
10 leaves sage, fried
Dehydrated peas, powdered with salt
Ingredients Per Serving Qty Common Price Price per Serving
4 cups all purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
2/3 cup water 1 tablespoon
n/a
 
2 teaspoons salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tablespoons sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 pound cold unsalted butter, cut into 1/2 inch cubes 2 oz
$3.99 per 16 ounces
$0.50
4 onions, diced 1/2 onions
$0.79 per pound
$0.10
1 pound carrots, cut into 1/2 inch half moons 2 oz
$1.49 per pound
$0.19
6 celery ribs, halved lengthwise and cut on the bias into 1/2 inch thick pieces 3/4 celery
$1.99 per pound
$0.13
4 sprigs thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
2 sprigs rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
3 tablespoons Canola oil 1 1/8 teaspoons
$4.49 per 40 fluid ounces
$0.02
4 quarts chicken stock 1/2 quart
$0.99 per 14 1/2 ounces
$1.14
2 whole chickens, 2 pounds.Each, broken down to 6 pieces 1/4 chickens
$0.98 per pound
$0.98
4 ounces butter 1/2 oz
$3.99 per 16 ounces
$0.12
8 ounces flour 1 oz
$2.99 per 5 pounds
$0.04
1/4 cup heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
10 ounces Frozen Baby Peas 1 1/4 oz
$2.80 per 32 ounces
$0.11
10 baby carrots each, with 1 inch tops, halved lengthwise and roasted 1 1/4 carrots
$2.79 per pound
$0.08
10 sprigs thyme, fried 1 tablespoon
$1.97 per 2 ounces
$0.12
Total per Serving $3.79
Total Recipe $30.31
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