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Receta Southern Chocolate Chess Pie
by CookEatShare Cookbook

Southern Chocolate Chess Pie
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  Raciónes: 12

Ingredientes

  • 1 (4 ounce.) pkg. sweet cooking chocolate
  • 1/4 c. butter
  • 1 2/3 c. evaporated lowfat milk
  • 1 1/2 c. sugar
  • 3 tbsp. cornstarch
  • 1/8 teaspoon salt
  • 2 Large eggs
  • 1 teaspoon vanilla
  • 1 unbaked pie shell
  • 1 1/3 c. flaked coconut
  • 1/2 c. minced pecans

Direcciones

  1. Mix chocolate with butter in saucepan. Place over low heat stirring constantly till blended. Remove from heat; blend in evaporated lowfat milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in Large eggs and vanilla. Blend in chocolate mix gradually. Pour into pie shell.
  2. Combine coconut and pecans and sprinkle over filling. Bake at 375 degrees for 45-50 min or possibly till puffed and brown. Cover loosely with aluminum foil during last 15 min of baking. Cold 4 hrs.