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Add a photoRaciónes: 12
Ingredientes
- 1 (4 ounce.) pkg. sweet cooking chocolate
- 1/4 c. butter
- 1 2/3 c. evaporated lowfat milk
- 1 1/2 c. sugar
- 3 tbsp. cornstarch
- 1/8 teaspoon salt
- 2 Large eggs
- 1 teaspoon vanilla
- 1 unbaked pie shell
- 1 1/3 c. flaked coconut
- 1/2 c. minced pecans
Direcciones
- Mix chocolate with butter in saucepan. Place over low heat stirring constantly till blended. Remove from heat; blend in evaporated lowfat milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in Large eggs and vanilla. Blend in chocolate mix gradually. Pour into pie shell.
- Combine coconut and pecans and sprinkle over filling. Bake at 375 degrees for 45-50 min or possibly till puffed and brown. Cover loosely with aluminum foil during last 15 min of baking. Cold 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 133 | 48% |
| Total Fat 15.52g | 19% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 103mg | 4% |
| Potassium 224mg | 6% |
| Total Carbs 34.3g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 29.07g | 19% |
| Protein 5.06g | 8% |
