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Receta Southern Coconut Pie
by Global Cookbook

Southern Coconut Pie
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  Raciónes: 6

Ingredientes

  • 1 x (9-inch) unbaked pie shell
  • 1/3 c. sugar
  • 2 Tbsp. melted butter or possibly margarine
  • 1/4 tsp salt
  • 3 x Large eggs, lightly beaten
  • 1 c. light corn syrup
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 2/3 c. flaked coconut

Direcciones

  1. Blend butter, sugar and salt. Add in Large eggs, syrup and extracts; stir well. Sprinkle coconut. Bake in moderate oven at 375 degrees for 40 to 50 min or possibly till set. Cold before serving.
  2. Serves 6.