Inicio » Recetas » Southern Comfort And Honey Glazed Lamb Loin With Pecan Crust

Print recipe cost
Southern Comfort And Honey Glazed Lamb Loin With Pecan Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    New Zealand lamb, loins
    splash Worcestershire sauce
1 ounce Southern Comfort liqueur
    Topping
Ingredients Per Serving Qty Common Price Price per Serving
    Marinade 1/4 marinade
n/a
 
3 Tbsp. rosemary 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
1 Tbsp. garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 pch pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/4 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1/4 c. finely minced shallot 1 tablespoon
$3.99 per pound
$0.09
    juice from half a lemon 1/4 juice
n/a
 
    Glaze 1/4 glaze
$5.09 per 18 ounces
$0.15
1 c. liquid honey 1/4 cup
$4.69 per 12 ounces
$1.17
1 1/2 c. finely crushed pecan 1/3 cup
$7.39 per 8 ounces
$1.33
Total per Serving $3.38
Total Recipe $13.53
Email Recipe Cost
or Cerrar