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Receta Southern Cooked Greens Ii

by Global Cookbook

Ingredientes

1/2 lb bacon minced 3 c. minced yellow onions     Salt to taste     Freshly-grnd black pepper to taste     Cayenne pepper to taste 1/2 c. light brown sugar - (firmly packed)

2 Tbsp. chopped shallots 1 Tbsp. chopped garlic 6 c. water 1/4 c. rice wine vinegar 6 lb assorted greens washed, stemmed     (such as mustard greens, collard greens, turnip greens, kale and/or possibly spinach)

Direcciones

1. In a large pot, saute/fry the bacon till slightly crisp. Add in the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 min, till the onions are wilted and golden brown. Add in the brown sugar and stir to dissolve. Add in the shallots and garlic. Cook for 2 min. Add in the water and vinegar and mix well.
2. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, till the greens are soft, about 1 hour and 15 min. Serve warm.
3. This recipe yields 8 servings.

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