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Correo Electrónico
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Ingredientes
- 1 cup of buttermilk
- 1/4 cup water
- 2 eggs
- 1 1/2 cups corn flour or corn meal {corn flour is what I used and is a little finer}
- 1/2 cup flour
- 1 Tbsp baking powder
- 3 Tbsp pure cane sugar
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 1222 | |
| Calories from Fat 157 | 13% |
| Total Fat 17.98g | 22% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 4168mg | 174% |
| Potassium 1065mg | 30% |
| Total Carbs 228.32g | 61% |
| Dietary Fiber 1.7g | 6% |
| Sugars 50.35g | 34% |
| Protein 41.61g | 67% |
