Receta Southern Italian Pork with Grapes

Plenty of plump red grapes along with juicy tender pork. All over soft Rustic Italian dishes with comforting flavors that speak to the Ones that are classic — not flashy. And that are in danger of That’s what “Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes” (Clarkson Potter) is all The new cookbook, of which I received a review copy, is by Katie Parla, a Rome-based food and wine writer who was a culinary consultant on Season 2 of Netflix’s “Master of Through 85 recipes, she shines a light on the simple yet satisfying dishes of Basilicata, Calabria, Compania, Molise and Puglia. Take a taste of everything from “Bread Dumplings with Potato and Tomato Broth” and…