Receta Easy Pork And Pasta With Grape Sauce

• 3 Tbsp. Flour
• 1/2 tsp Salt
• 1/2 tsp Dry thyme
• 1/4 tsp Dry grnd sage
• 1/4 tsp Pepper
• 12 ounce Lean pork tenderloin, cut in half-inch thick slices
• 1 Tbsp. Extra virgin olive oil
• 1 1/2 c. Sliced mushrooms
• 1 c. Sliced onions
• 1 c. Seedless grapes, halved
• 1/2 c. Water
• 1/4 c. Dry white wine
• 2 Tbsp. Minced parsley
• 1 tsp Grated lemon peel Angel hair pasta, cooked and liquid removed and kept hot

Direcciones