Esta es una exhibición prevé de cómo se va ver la receta de 'Southern Style Sweet Potato Biscuits' imprimido.

Receta Southern Style Sweet Potato Biscuits
by Global Cookbook

Southern Style Sweet Potato Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. All-purpose flour
  • 1 Tbsp. Baking pwdr
  • 3/4 tsp Salt
  • 2 x Generous Tbsp. butter or possibly margarine
  • 1 c. Mashed sweet potatoes
  • 2 Tbsp. Cool lowfat milk, (up to 4tb)

Direcciones

  1. Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking pwdr and salt. Rub in the butter using fingertips. Add in sweet potatoes. Then add in sufficient lowfat milk to make a soft dough.
  2. Turn dough onto a lightly floured surface; knead about 30 seconds. Do not overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut with a floured biscuit cutter about 2 1/2 inches in diameter. Place biscuits on prepared baking sheet. Bake till well risen and lightly browned, 15 to 20 min.
  3. Makes about 16 small biscuits.