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Receta Southern Style Sweet Potato Biscuits

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  1. Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking pwdr and salt. Rub in the butter using fingertips. Add in sweet potatoes. Then add in sufficient lowfat milk to make a soft dough.
  2. Turn dough onto a lightly floured surface; knead about 30 seconds. Do not overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut with a floured biscuit cutter about 2 1/2 inches in diameter. Place biscuits on prepared baking sheet. Bake till well risen and lightly browned, 15 to 20 min.
  3. Makes about 16 small biscuits.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 754  
Calories from Fat 216 29%
Total Fat 24.6g 31%
Saturated Fat 15.0g 60%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 5752mg 240%
Potassium 509mg 15%
Total Carbs 116.19g 31%
Dietary Fiber 6.2g 21%
Sugars 5.94g 4%
Protein 15.69g 25%
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