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Receta Southern Style Sweet Potato Biscuits

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Ingredientes

Cost per recipe $1.04 view details

Direcciones

  1. Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking pwdr and salt. Rub in the butter using fingertips. Add in sweet potatoes. Then add in sufficient lowfat milk to make a soft dough.
  2. Turn dough onto a lightly floured surface; knead about 30 seconds. Do not overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut with a floured biscuit cutter about 2 1/2 inches in diameter. Place biscuits on prepared baking sheet. Bake till well risen and lightly browned, 15 to 20 min.
  3. Makes about 16 small biscuits.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 754  
Calories from Fat 216 29%
Total Fat 24.6g 31%
Saturated Fat 15.0g 60%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 5752mg 240%
Potassium 509mg 15%
Total Carbs 116.19g 31%
Dietary Fiber 6.2g 21%
Sugars 5.94g 4%
Protein 15.69g 25%
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