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Ingredientes
- 1 small red onion, finely sliced
- ¼ cup fresh lime juice (2 to 3 limes)
- 2 tablespoons orange juice
- pinch of salt
- 6 New Mexico or Anaheim chiles
- 3 poblano chiles
- 2 green onions
- 2 tablespoons minced cilantro
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Small (tiny) pinch of cumin
- 10 of your favorite hot dogs
- 10 Latin style bolillos, lobster roll buns or other soft sandwich rolls
- 10 thin slices of Monterey Jack cheese (3 inch by 3 inch square)
- Cilantro for garnish
View Full Recipe at Everyday Southwest
