| Â Â A special blend of spices, chicken, cannellini beans, and Monterey Jack |
0.2 chicken |
$0.98 per pound
|
$0.78 |
| Â Â cheese make this Southwest chili "white." Makes 5 servings |
0.2 cheese |
$6.99 per 32 ounces
|
$0.04 |
| 1 tsp McCormick Garlic Pwdr |
0.2 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp McCormick Grnd Cumin |
0.2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp McCormick Oregano Leaves |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp McCormick Cilantro Leaves |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/8 tsp McCormick Grnd Red Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1Â 1/2 lb boneless, skinless chicken breasts, cut into 1/2 inch cubes |
4 5/6 oz |
$2.99 per pound
|
$0.90 |
| 1/4 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1 can (4 ounces) minced green chilies |
5/6 fl oz |
$1.99 per pound
|
$0.07 |
| 1 can (19 ounces) white kidney beans (cannellini) |
3 5/6 fl oz |
$0.89 per 15 1/2 ounces
|
$0.25 |
| 1 c. shredded Monterey Jack cheese |
3 tablespoons |
n/a
|
|
| 2 x sliced green onions |
3/8 onions |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.33 |
| Total Recipe |
$11.64 |
Suggestions?