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» Southwestern Cream of Potato Soup with Chorizo
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Southwestern Cream of Potato Soup with Chorizo
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 medium, or 2 large russet or Idaho potatoes
salt and pepper to taste
paprika
Ingredients
Per Serving Qty
Common Price
Price per Serving
2
chorizo
links, sliced, or 1/3 lb. bulk
chorizo
sausage, or hot breakfast sausage, cooked
1/2 chorizo
$2.19 per 12 ounces
$0.19
1 large
carrot
, chopped
1/4 carrot
$1.49 per pound
$0.06
1-2 stalks
celery
, chopped
3/8 stalk
$1.99 per pound
$0.07
1/4 cup chopped
onion
, or 2-3 scallions
1 tablespoon
$0.79 per pound
$0.02
2 tbs.
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tbs.
flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 cup
milk
1/4 cup
$3.49 per gallon
$0.05
1/2 cup
chicken broth
2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 oz. Velveeta, American cheese, or shredded cheddar
1/2 oz
$9.89 per 32 ounces
$0.15
1/2 tsp.
taco seasoning
1/8 teaspoon
$1.53 per 1 1/4 ounces
$0.00
cilantro
1/4 cilantro
$1.09 per cup
$0.04
Total per Serving
$0.73
Total Recipe
$2.90
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